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 Menu
Selection
Click on any of the headings below to take you to your
favourite main entree. Selection and prices subject to change without notice.
** new menu items added and pricing changed September 1 2010
Seafood /
Chicken /
Pork /
Veal /
Beef /
Lamb /
Vegetarian /
Miscellaneous
Seafood
All
our 5-course dinner menus include soup, salad, appetizer, main entree, dessert
and tea or freshly ground coffee.
Salmon Fillet on Green Asparagus ~ $49
poached in white wine on asparagus napped with hollandaise sauce; served
with baby potatoes and two kinds of vegetables.
Pickerel Pernod ~ $47
sautéed with anise, flavored with Pernod liqueur; served with steamed
potatoes and two kinds of vegetables.
Shrimp with Garden Herbs ~ $49
spiced with garlic, ginger and cayenne pepper; served with brown Basmati
rice and two kinds of vegetables.
Jumbo Shrimp East Indian Style ~ $52
(1)
with ginger, garlic, turmeric and tomato paste; served with baby potatoes and two kinds of
vegetables.
Chicken
All
our 5-course dinner menus include soup, salad, appetizer, main entree, dessert
and tea or freshly ground coffee.
Mediterranean Style Chicken Breast ~
$47
stuffed with lime, capers and sage napped with a slightly tangy lime cream
sauce; served with Basmati rice and two kinds of vegetables.
Chicken in Wine Leaves ~ $ 45
tender bone and skin less chicken thighs stuffed with red grapes and
garlic, served with steamed rice and two kinds of vegetables.
Chicken Breast Curry with Pistachio ~ $46
a mild and flavourful curry; served with Basmati rice and two kinds of
vegetables.
Paprika Chicken Breast ~ $46
braised with peppers and tomatoes; served with egg dumplings and two kinds
of vegetables.
Chicken Breast with Leeks ~ $46
stuffed with goat cheese; served with baby potatoes and two kinds of
vegetables
Pork
All
our 5-course dinner menus include soup, salad, appetizer, main entree, dessert
and tea or freshly ground coffee.
Medallions of Pork Tenderloin Robert
~ $46
sautéed and flavoured with Brandy, Dijon mustard and green peas; served
with noodles and two kinds of vegetables.
Pork Scaloppini "Valais" ~ $48
sautéed, topped with tomato and basil and glazed with Swiss Raclette
cheese; served with sautéed potatoes and two kinds vegetables.
Anolini of Pork Tenderloin ~ $45
stuffed with banana and bell pepper on a mild and creamy curry sauce;
served with Basmati rice and two kinds of vegetables.
Veal
All
our 5-course dinner menus include soup, salad, appetizer, main entree, dessert
and tea or freshly ground coffee.
Cordon bleu ~ $49
stuffed with ham and Gruyere cheese, breaded; served with home made
noodles, tomato sauce and two kinds of vegetables.
Veal Zurich Style ~ $49
the most famous dish from Switzerland, chopped veal in a creamy mushroom
sauce; served with Rösti and two kinds of vegetables.
Veal Tenderloin with Chanterelles ~ $52
(1)
served with noodles and two kinds of vegetables
Beef
All
our 5-course dinner menus include soup, salad, appetizer, main entree, dessert
and tea or freshly ground coffee.
Braised Beef Short Ribs ~ $49
slowly braised in Port Wine, a succulent feast served with Madeira Sauce,
creamed potatoes and two kinds of vegetables.
Beef Tenderloin Bearnaise ~ $52
(1)
with tarragon butter sauce; served with sautéed potatoes and two kinds of
vegetables.
Striploin Steak Madagaskar ~ $49
roasted, and topped off with a green Madagaskar pepper sauce, served with
sautéed potatoes and two kinds of vegetables.
Beef Tenderloin “Colbert” ~ $52
(1)
wrapped in savoy cabbage and bacon; served with baby potatoes and two
kinds of vegetables.
Lamb
All
our 5-course dinner menus include soup, salad, appetizer, main entree, dessert
and tea or freshly ground coffee.
Rack of Lamb Greek Style ~ $59 (2)
Alberta lamb encrusted with black olives and fresh rosemary; served with
sautéed potatoes and two kinds of vegetables.
Loin & Tenderloin of Lamb ~ $59 (2)
Alberta lamb with a birch syrup glaze; served with risotto rice and two
kinds of vegetables.
Lamb Shoulder with Herbs ~ $49
stuffed with herbs and roasted in the oven; served with sautéed potatoes
and two kinds of vegetables.
Vegetarian
All
our 5-course dinner menus include soup, salad, appetizer, main entree, dessert
and tea or freshly ground coffee.
Curry with Tofu
~ $38
apples, pears and tofu in a spicy curry sauce;
served with brown Basmati rice and two kinds of vegetables.
Polenta with Boletus Mushroom
~ $41
stone ground corn topped
with Boletus mushrooms and glazed with cheese; served with two kinds of
vegetables.
Miscellaneous
All
our 5-course dinner menus include soup, salad, appetizer, main entree, dessert
and tea or freshly ground coffee.
Breast of Duck Orange ~ $52 (1)
oven braised with a spicy orange
sauce, served with sautéed potatoes and two kinds of vegetables.
Rabbit Loin & Tenderloin w/ Calvados ~ $49
tender fillet with a delicious apple liqueur sauce; served with mashed
potatoes and two kinds of vegetables.
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Open
Thursday - Sunday,
all year.
Usually only one menu is
served per evening, with
one sitting at 7.00 p.m.
Please inquire about
exceptions for special
Holidays. We are open
any day upon request for
groups of minimum 6
guests or more.
We
have the perfect setting
for any special
occasions -- birthdays,
anniversaries,
retirements ...
Inquire about our
romantic
getaway packages.
Getaway packages include
dinner and
accommodations at
preferred rates. Our
new, cozy log cottages
with Jacuzzi tubs
provide a secluded and
memorable overnight
stay.
All
our 5-course dinner
menus include soup,
salad, appetizer, main
entree, dessert and tea
or freshly ground
coffee.
We strive to use local
and organically grown
produce whenever
possible and depending
on the season.
Dietary concerns?
Please be sure to
contact us as soon as
possible if you have any
dietary concerns. We
will be happy to
accommodate you but
require at least 48
hours notice.
We support the following
local businesses:
- Maltese Groceries
- East Coaster Lobster
- Great Northwest Coffee
Company
- Agostino's
- Brent Park Store
- Steeper's Tea
- The Squash Queen
-
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