Menu Selection

Click on any of the headings below to take you to your favourite main entree. Selection and prices subject to change without notice.  New items have been added
 

Seafood   /  Chicken  /  Pork  /  Veal  /  Beef  / Lamb  /  Vegetarian  /  Miscellaneous

Seafood
All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee.

Salmon Fillet on Green Asparagus ~ $ 44.00
poached in white wine on asparagus napped with hollandaise sauce; served with baby potatoes and two kinds of vegetables.

Pickerel Pernod ~ $ 45.00
sautéed with anise, flavored with Pernod liqueur; served with steamed potatoes and two kinds of vegetables.

Shrimp with Garden Herbs ~ $ 46.00
sautéed with fresh garden herbs, shallots and garlic; served with brown Basmati rice and two kinds of vegetables.

Scallops with Chanterelles ~ $ 48.00 ~ NEW
pan seared with green peas; served with baby potatoes and two kinds of vegetables.

Chicken
All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee.

Mediterranean Style Chicken Breast ~ $ 45.00
stuffed with lime, capers and sage napped with a slightly tangy lime cream sauce; served with Basmati rice and two kinds of vegetables.

Chicken in Wine Leaves ~ $ 43.00 ~ NEW
tender bone and skin less chicken thighs stuffed with red grapes and garlic, served with steamed rice and two kinds of vegetables.

Chicken Breast Curry with Pistachio ~ $ 44.00
a mild and flavourful curry; served with Basmati rice and two kinds of vegetables.

Paprika Chicken Breast  ~ $ 44.00 ~ NEW
braised with peppers and tomatoes; served with egg dumplings and two kinds of vegetables.
 

Pork
All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee.

Medallions of Pork Tenderloin Robert ~ $ 44.00 ~ NEW
sautéed and flavoured with Brandy, Dijon mustard and green peas; served with noodles and two kinds of vegetables.

Pork Scaloppini "Valais" ~ $  45.00
sautéed, topped with tomato and basil and glazed with Swiss Raclette cheese; served with sautéed potatoes and two kinds vegetables.

Anolini of Pork Tenderloin ~ $ 43.00
stuffed with banana and bell pepper on a mild and creamy curry sauce; served with Basmati rice and two kinds of vegetables.

Pork Tenderloin with Prunes ~ $ 44.00
stuffed with prunes and marinated on a juniper sauce; served with mashed potatoes and two kinds of vegetables.

Veal
All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee.

Cordon bleu ~ $ 46.00
stuffed with ham and Gruyere cheese, breaded; served with home made noodles, tomato sauce and two kinds of vegetables.

Veal Zurich Style ~ $ 48.00
the most famous dish from Switzerland, chopped veal in a creamy mushroom sauce; served with Rösti and two kinds of vegetables.

Scallopini Ticino ~ $49.00 ~ NEW
rolled with a stuffing of Porcini mushrooms and braised in garden tomatoes; served with Polenta and two kinds of vegetables

Beef
All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee.

Braised Beef Short Ribs ~ $ 48.00
slowly braised in Port Wine, a succulent feast served with Madeira Sauce, creamed potatoes and two kinds of vegetables.

Beef Tenderloin Stroganoff ~ $ 49.00 ~ NEW
sautéed with onions, pickles and sour cream; served with noodles and two kinds of vegetables.

Striploin Steak Madagaskar ~ $ 47.00
roasted, and topped off with a green Madagaskar pepper sauce, served with sautéed potatoes and two kinds of vegetables.
 

Lamb
All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee.

Rack of Lamb Greek Style ~ $ 49.00
encrusted with black olives and fresh rosemary; served with sautéed potatoes and two kinds of vegetables.

Lamb Shoulder with Herbs ~ $ 45.00
stuffed with herbs and roasted in the oven; served with sautéed potatoes and two kinds of vegetables.

Vegetarian
All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee.  

Curry with Tofu ~ $  36.00
apples, pears and tofu in a spicy curry sauce; served with brown Basmati rice and two kinds of vegetables.

Polenta with Boletus Mushroom ~ $  39.00
stone ground corn topped with Boletus mushrooms and glazed with cheese; served with two kinds of vegetables.

Miscellaneous
All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee.

Breast of Duck Orange ~ $  47.00
oven braised with a spicy orange sauce, served with sautéed potatoes and two kinds of vegetables.

Rack of Rabbit with Calvados ~ $  46.00
tender fillet with a delicious apple liqueur sauce; served with mashed potatoes and two kinds of vegetables.

Bread by Markus
is now available
at the
Thunder Bay's
Country Market
CLE, Dove building,
just off Memorial Avenue
in Thunder Bay
Saturdays
8 am - 1 pm
look for our bread at
Terry Moore Farms booth

For more information
about the Country Market
click here for their
web site








 

Our dining room is fully licensed.

 (807) 473 -5448

(just 30 minutes
from Thunder Bay Airport)
 

Proud Members of:

 
 

Gift Certificates
Available Year Round
Dinner for Two
Getaway Package
Spa Escape Day
or in any denomination

- FREE Delivery -