Rose Valley Lodge & Restaurant ~ Scone Recipe

Scones
(approx. 8 pieces)

	140 gr	flour
	70 gr	sugar
	70 gr	unsalted butter cold
	1 tsps	baking powder
	1/4 cup	1 egg yolk + sour cream well beaten
	1/4 tsp	salt
	1/4 cup	roasted sunflower seeds

Mix flower, sugar, baking powder, salt and sunflower seeds together into a bowl.

Cut cold butter into mixture until its fine.

Beat egg and sour cream together and stir into mixture.

Knead lightly, roll out into 3/4" thickness and cut into triangles.

Bake in oven 450 F for 10 - 12 minutes.

Rose Valley Lodge & Restaurant
Markus Hofmann
October 2005

Favourites:

Scones

RR #1, 56 Rose Valley Road
South Gillies, Ontario P0T 2V0
CANADA

(807) 473 -5448

(just 30 minutes
from Thunder Bay Airport)

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