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Swiss Barley Soup
(Bündner
Gerstensuppe)
serves about 10
persons (6 - 7 cups)
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100 gr |
barley |
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1 smaller |
carrot finely diced |
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½ |
leek finely diced |
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½ |
onion chopped |
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2 |
celery stalks chopped |
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100 gr |
smoked bacon (Country Good Meets and Deli) |
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6 cups |
beef
broth |
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½ cup |
cream |
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1 tsp |
corn
starch |
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1 tbsp |
chives or parsley |
Cook over low heat for 4
minutes carrots, leek, onion, celery and barley. Add beef broth and bacon
and simmer for about 3 hours. Mix cornstarch into cream and ad to soup and
bring it to a boil. Sprinkle with chives and serve.
Rose
Valley Lodge & Restaurant
Markus Hofmann
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