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Swiss Barley Soup  (Bündner Gerstensuppe)
serves about 10 persons (6 - 7 cups)

 

100 gr 

barley
  1 smaller

carrot finely diced

  ½ leek finely diced
  ½ onion chopped
  2 celery stalks chopped
  100 gr  smoked bacon (Country Good Meets and Deli)
  6 cups

beef broth

  ½ cup

cream

  1 tsp

corn starch

  1 tbsp chives or parsley

Cook over low heat for 4 minutes carrots, leek, onion, celery and barley. Add beef broth and bacon and simmer for about 3 hours. Mix cornstarch into cream and ad to soup and bring it to a boil. Sprinkle with chives and serve.

Rose Valley Lodge & Restaurant
Markus Hofmann

 

 

RR #1, 56 Rose Valley Road
 South Gillies
,
Ontario P0T 2V0 
CANADA 

 (807) 473 -5448

(just 30 minutes
from Thunder Bay Airport)
 

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