Rose Valley Lodge & Restaurant ~ Recipes

Recipe of the Month

Each month we will be sharing recipes.

Irish Oatmeal Soup

what you need:

1 large knob butter

1 large onion finely chopped

1/2 cup Oatmeal (NOT the instant one)

1 cup chickenstock (2 Knorr cube)

1 cup beefstock (1 Knorr cube)

Salt and Peppe

1 cup milk

1 tbsp parsley chopped

Directions:

fry onions in butter slowly for about 10 minutes without browning (the longer you fry

the more taste you get). Add oatmeal and continue to fry and stir another few minutes.

Over medium heat continue stirring and add slowly both stocks and bring to a boil.

Reduce heat and simmer for half an hour. Stir every few minutes! Add milk adjust seasoning

and just before serving add the parsley.

Enjoy

Markus

Markus Hofmann
Rose Valley Lodge & Restaurant
March 17, 2010

Favourites:

Scones

Swiss Barley Soup

Braised Beef Short Ribs

Chocolate Soufflé

Ham Hock
and Cabbage Soup

RR #1, 56 Rose Valley Road
South Gillies, Ontario P0T 2V0
CANADA

(807) 473 -5448

(just 30 minutes
from Thunder Bay Airport)

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