Recipe of the Month

Each month we will be sharing recipes.



Ham Hock and Cabbage Soup

serves 8 as a main course
 

½ lb		smoked bacon, copped
1		ham hock smoked
1		large onion, chopped (1 cup)
1		medium carrot, chopped (1 cup)
1 ½ lb		white cabbage, chopped
3		large garlic clove, chopped
2		bay leaves
4 cups		chicken broth
1 lb		peeled and cubed red potatoes
		salt, pepper and cayenne to taste

Fry bacon in large pot until slightly crisp. Add onions and carrots and cook until slightly wilted. Add ham hock, garlic, cabbage and bay leaves and cook until cabbage is wilted. Add chicken stock, bring to a boil. Reduce heat and simmer for 1hour. Add potatoes and cook until potatoes are soft. Remove ham hock and pick off the meat. Skim off exes fat and remove bay leaves. Return cubed meat to the soup, adjust seasoning and serve.

Markus Hofmann
Rose Valley Lodge & Restaurant
October 24, 2006

Bread by Markus
is now available
at the
Thunder Bay's
Country Market
CLE, Dove building,
just off Memorial Avenue
in Thunder Bay
Saturdays
8 am - 1 pm
look for our bread at
Terry Moore Farms booth

For more information
about the Country Market
click here for their web site

 (807) 473 -5448

(just 30 minutes
from Thunder Bay Airport)
 

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